RESPONSE OF ROSELLE PLANTS (Hibiscus Sabdariffa, L.) TO CHEMICAL AND BIO-FERTILIZERS.
نویسندگان
چکیده
منابع مشابه
Hibiscus sabdariffa L., roselle calyx, from ethnobotany to pharmacology.
Using MEDLINE and SCOPUS databases, a review of the literature from the pioneering study of 1991 until 2010 was performed on the effects on biological models of Hibiscus sabdariffa L. roselle calyx, its extracts mainly in polar solvents, or pure components found in extracts, as well as their possible relationship to these effects. Three relevant effects on lipid metabolism, antihypertensive act...
متن کاملGrowth, Productivity and Chemical Constituents of Roselle (Hibiscus sabdariffa L.) Plants as Influenced by Cattle Manure and Biofertilizers Treatments
This work was carried out during the two seasons of 2008 and 2009 aiming to study the effect of different levels of cattle manure and biofertilizers (phosphorein and/or nitrobein) as well as their interactions treatments on the growth, sepals, seed yields and some chemical constituents of roselle plants. The obtained results show that all levels of cattle manure and inoculated biofertilizers an...
متن کاملSensory Acceptability of Novel Sorrel/Roselle (Hibiscus sabdariffa L.)
Consumers are demanding novel beverages that are healthier, convenient and have appealing consumer acceptance. The objectives of this study were to investigate the effects of adding grape polyphenols and the influence of presenting health claims on the sensory acceptability of wines. Fresh red sorrel calyces were fermented into wines. The total soluble solids of the pectinase-treated sorrel pur...
متن کاملEvaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed
Background and Objectives: Roselle (Hibiscus sabdariffa L.) is one of the valuable plants grown in tropical and subtropical regions such as some parts of Iran. Roselle calyces are commonly used to make herbal tea as well as a natural food color additive. However, Roselle seeds are usually discarded as by–products, while they can be used as a source of nutritious and functional compo...
متن کاملPhysicochemical Properties and Oxidative Storage Stability of Milled Roselle (Hibiscus sabdariffa L.) Seeds.
Milled Roselle (Hibiscus sabdariffa L.) seeds of the UMKL cultivar were analyzed for proximate composition, water and oil absorption capacity, and the influence of storage conditions on storage stability. The storage stability was determined under four types of conditions: light/oxygen (air) (LO), light/nitrogen (LN), darkness/oxygen (air) (DO), and darkness/nitrogen (DN) while monitoring for s...
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ژورنال
عنوان ژورنال: Journal of Plant Production
سال: 2009
ISSN: 2090-374X
DOI: 10.21608/jpp.2009.116648